chef
After being educated at the Isle of Man College, Jamie learned his trade working for the Island’s top hotels before briefly moving to Sweden, where he had his first experience running his own kitchen.
Upon returning to the UK, Jamie worked for Weber Grills as a culinary lead, developing and creating all the content for the cookery schools and recipe books.
In 2013, Jamie won Young Rising Star at the British Cookery School Awards, and in 2016, Jamie moved out to Hong Kong where he continued his gastronomic adventure experiencing new techniques and cultures to enhance his culinary horizons.
Jamie has now returned to the Island with his family and we are excited to see Jamie bringing together his experiences into our restaurant here at Coast.