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We offer a range of menus for all day dining. Join us for breakfast, lunch, dinner and Sunday Bottomless Roast - all complemented by an extensive international wine list. Plan your next Coast experience with the menus below.
Our extensive restaurant menus feature an array of dishes, including mouthwatering starters, an eclectic mix of vegetarian, meat and Manx seafood and a classical range of desserts and local cheese. Should you require any specialist dietary requirements, please let us know in advance so we can assist and prepare accordingly by calling 01624 698888.
The restaurant is open early for breakfast daily, featuring a range of delicious continental buffet, cereals, breads, Davidoff Coffee, a fine selection of Teas as well as traditional cooked breakfasts to ensure you receive the best start to your day.
Join us at Coast every Sunday for the The Compleat Roast, our popular 3-course traditional menu with all-inclusive Champagne, Wine and Bloody Marys at £40 per person, with a non-alcoholic option also available at £30 per person. A perfect way to enjoy the very best of Manx cooking in relaxed surroundings.
We accept bookings for a maximum of 8 persons per table for the The Compleat Roast which is served Sunday’s only, from midday, last table 3:00 pm.
Please note that the service of all-inclusive beverages is limited to a maximum of three hours per table. Guests arriving after 2:00 pm will be served beverages until 5:00 pm when the offer ends.
Please see full terms and conditions and sample menu for more details.
Available Monday to Saturday, choose from a selection of locally sourced produce from our A la carte menu, beautifully prepared and complimented with a selection of home-made breads and desserts.
Alternatively and also available Monday to Saturday, try our weekly 2-course Express Lunch for £12.50pp.
Discover a sophisticated experience in the glittering, sea view surroundings of Coast Bar and Brasserie, at the Claremont, with our traditional afternoon tea menu.
Delicate finger sandwiches, accompanied by either Prosecco or Champagne, along with home- made pastries, scones and cakes are served with internationally acclaimed Jing Teas for a truly memorable and indulgent experience.
Not Available on Sundays.
Take your pick from the finest locally sourced meat and fish, indulge in a superb selection of home-made puddings and compliment your meal with a premium coffee from the Davidoff range.
Join us for an innovative series of fine dining and live jazz evenings, beginning in April 2016.
Our superb wine list has been sourced from a number of international merchants to offer a truly cosmopolitan selection.
Enjoy a range of fine cocktails from our specialist menu, crafted in collaboration with the award winning Shoreditch institution, the Hoxton Pony.